Saturday, September 8, 2012

Homemade Runzas

Makes 24

1 pkg. 24 Rhoades Texas Frozen Rolls
1.5 lb ground beef
1/2 c. diced onion
1/2 pkg. coleslaw mix or 3 c. finely shredded cabbage
1.5 tsp. salt
1.5 tsp. pepper
24 slices american cheese

1. Spray 2 cookie sheets with non-stick spray and set 1 dozen frozen rolls on each.

2. Spray plastic wrap with non-stick spray and cover rolls. Let rise in warm room until doubled in size (4-5 hrs).

3. Brown ground beef with onion and cabbage. Drain. Add salt and pepper.

4. When rolls are ready take one at a time and stretch it into a rectangle about 5 in wide by 6 in long.
Fill with spoonful of beef mixture and cover filling with a slice of cheese. Fold the top of the dough over and seal edges well with your fingers.

5. When tray is ready, bake at 350 degrees for 10 min. Remove tray from oven. Brush tops with butter and sprinkle with salt. Bake 10 min more or until golden brown.

Can freeze what you don't need for that meal. Just thaw a bit before re-warming.

Thanks to Elizabeth Peshek for this great recipe!

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